How to Make Philly Cheesesteak Pizza Pocket Calzones
Preparing the Filling
Start by heating olive oil in a skillet over medium heat. Add thinly sliced yellow onion and green bell pepper, cooking for about 2-3 minutes until slightly softened. This quick sauté helps enhance their sweetness while keeping a slight crunch.
Next, add thinly sliced flank steak to the same skillet, seasoning with salt and black pepper to taste. Cook for another 5 minutes, allowing the beef to brown while the peppers and onions soften. Once cooked, strain any excess liquid and set the mixture aside to cool slightly.
Rolling Out the Dough
Unroll the pizza dough onto a lightly floured surface and cut each tube in half to create four portions. Using a rolling pin, roll out each piece into a ½-inch thick circle—this ensures a sturdy but flaky crust that won’t tear when filled.
Assembling the Pizza Pockets
Place ½ cup of shredded cheese blend in the center of each rolled-out dough circle. Then, add ¾ cup of the beef, onion, and pepper mixture on top of the cheese. Fold the dough over the filling to create a half-moon shape, ensuring the edges align.
To seal, either press the edges together with a fork or pinch them shut with your fingers for a more rustic look. This step prevents any cheesy goodness from leaking out while baking.
Baking to Perfection
Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with nonstick cooking spray. Carefully transfer the sealed pizza pockets onto the baking sheet, making sure they’re spaced apart.
For an extra cheesy finish, sprinkle a handful of cheese on top of each pocket before baking. Bake for 10-15 minutes, or until the dough is golden brown and crispy.
Serving & Enjoying
Once baked, remove the pizza pockets from the oven and let them cool slightly before serving. Pair them with a side of warm pizza sauce for dipping—each bite is packed with cheesy, meaty goodness!
Ingredients & Substitutions
- Pizza Dough – Store-bought dough makes this recipe quick and easy, but homemade dough works just as well. If you prefer, crescent roll dough can be used for a flakier texture.
- Flank Steak – Thinly sliced flank steak is perfect for cheesesteak-inspired recipes, but ribeye or sirloin can also be used for a more tender bite.
- Yellow Onion & Green Bell Pepper – These add the signature Philly cheesesteak flavor. Feel free to swap in red bell peppers or mushrooms for extra variety.
- Shredded Mozzarella & Provolone Cheese Blend – This mix provides both creaminess and a slight tang. You can substitute with cheddar, Monterey Jack, or American cheese for a different flavor profile.
- Olive Oil – Used to sauté the onions and peppers. Butter can also be used for a richer taste.
- Pizza Sauce – Used as a dip, but marinara sauce or even a cheese sauce would work well, too.
Tips & Suggestions
- Make-Ahead Option – Assemble the pizza pockets in advance and store them in the fridge for up to 24 hours before baking.
- Freezing for Later – These freeze beautifully! After baking, let them cool completely, then store them in an airtight container in the freezer. Reheat in the oven at 375°F for 10-12 minutes.
- Spice It Up – Add red pepper flakes, hot sauce, or pepper jack cheese for a little heat.
- Crispier Crust Hack – For an extra golden crust, brush the tops with a beaten egg wash before baking.
Frequently Asked Questions
Can I Use a Different Type of Dough?
Yes! While pizza dough provides a chewy texture, you can also use puff pastry for a flakier result, or biscuit dough for a softer, buttery pocket.
What’s the Best Way to Reheat Leftovers?
Reheat in a 375°F oven for about 8-10 minutes to restore the crispy texture. Avoid microwaving, as it may make the dough chewy.
Can I Add More Toppings Inside the Pocket?
Definitely! Try adding mushrooms, jalapeños, or even a drizzle of cheese sauce inside for extra flavor. Just be mindful not to overfill, or the dough may tear.
These Philly Cheesesteak Pizza Pockets bring all the flavors of a classic cheesesteak in a crispy, cheesy handheld bite. Perfect for dipping and sharing, they’ll quickly become a favorite for game days, parties, or an easy dinner. Try them out and enjoy the melty, meaty goodness!
