11 INGREDIENTS • 5 STEPS • 25MINS

Caramelized Black Pepper Chicken

Name: Caramelized Black Pepper Chicken
Total time: PT1500.0S
Yield: 6
Ingredients: 1.5 pound Boneless, Skinless Chicken Thigh; 1 clove Garlic; 1 Yellow Onion; 1/2 cup Dark Brown Sugar; 2 tablespoon Fish Sauce; 4 tablespoon Rice Vinegar; 2 teaspoon Ground Ginger; 1 tablespoon Coarse Black Pepper; 3 tablespoon Vegetable Oil; to taste Fresh Cilantro; to taste White Rice

Are you ready for a delicious, quick, and easy restaurant-style Chinese meal? Our Caramelized Black Pepper Chicken is an easy dinner that comes together in under 30 minutes. It's just the right amount of saucy, sticky, and sweet - perfect for satisfying every craving.

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25MINS

Total Time

$1.00

Cost Per Serving

Ingredients

Servings

us / metric

1.5 lb

Boneless, Skinless Chicken Thighs

cut into 1-inch cubes

1 clove

Garlic, minced

Small Yellow Onion, sliced

1/2 cup

Dark Brown Sugar

2 Tbsp

Fish Sauce

4 Tbsp

Rice Vinegar

2 tsp

Ground Ginger

1 Tbsp

Coarse Black Pepper

3 Tbsp

Vegetable Oil

to taste

Fresh Cilantro

for garnish

to taste

White Rice, steamed

for serving

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Cooking Instructions

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step 1

In a medium mixing bowl, combine the Dark Brown Sugar (1/2 cup), Fish Sauce (2 Tbsp), Rice Vinegar (4 Tbsp), Garlic (1 clove), Ground Ginger (2 tsp), and Coarse Black Pepper (1 Tbsp). Set aside.

step 2

In a frying pan, heat Vegetable Oil (3 Tbsp) over medium-high heat. Add Yellow Onion (1) and cook until softened, about 3 minutes.

step 3

Add the Boneless, Skinless Chicken Thighs (1.5 lb) and cook for about 5 minutes until lightly charred.

step 4

Add the sauce mixture and turn the heat to high, bring to a simmer until the chicken is cooked through and the sauce has thickened; about 10-15 minutes. Stir occasionally.

step 5

Transfer to a serving plate. Optionally garnish with Fresh Cilantro (to taste). Serve warm with White Rice (to taste) if desired.

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