Name: Fiesta Chicken Casserole
Total time: PT2400.0S
Yield: 6
Ingredients: 10 ounce Rotisserie Chicken; 8 ounce Fusilli Pasta; 6 cup Water; 1 Red Bell Pepper; 1 cup Salsa; 1 cup Sour Cream; 1 tablespoon Taco Seasoning; 1 can Whole Kernel Corn; 1 can Black Beans; 1 Jalapeño Pepper; 2 cup Shredded Mexican Cheese Blend; 1 tablespoon Fresh Cilantro; to taste Salt

This Fiesta Chicken Casserole is the perfect family-style dinner when craving Mexican flavors and a hearty helping of pasta. With a handful of delicious, simple ingredients, 10 minutes of prep time, and a bit more time for baking, you'll be ready to enjoy this fabulous meal.

Peanut-Free

Tree Nut-Free

Fish-Free

Beans & Legumes

Cheese

American

Southwestern

Tex-Mex

Oven

Stove

Bakes & Casseroles

High Fiber

Protein Packed

Beginner

Low Salt

Egg-Free

Nut-Free

Soy-Free

Pasta & Noodles

Comfort Food

Chicken

Cinco de Mayo

Shellfish-Free

Kid-Friendly

Dinner

Game Day

Pasta

Mexican

Vegetables

Fiesta Chicken Casserole

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Rotisserie Chicken

ounce

Fusilli Pasta

Water

Red Bell Pepper

Salsa

Sour Cream

Taco Seasoning

tablespoon

Whole Kernel Corn

Black Beans

Jalapeño Pepper

Shredded Mexican Cheese Blend

Fresh Cilantro

Salt

to taste

Preheat the oven to 350 degrees F (180 degrees C).

In a large pot with {@0:}, add a pinch of {@1:} and bring to a boil.

In a large pot with Water (6 cup), add a pinch of Salt ( to taste) and bring to a boil.

In a large pot with Water (6 cup), add a pinch of Salt (to taste) and bring to a boil.

Add the {@0:} and cook to al dente according to package instructions; for about 10-12 minutes. Drain and cool.

Add the Fusilli Pasta (8 ounce) and cook to al dente according to package instructions; for about 10-12 minutes. Drain and cool.

In a large bowl, stir together the {@2:}, {@1:}, and {@0:}. Add the cooked pasta and stir to coat.

In a large bowl, stir together the Salsa (1 cup), Sour Cream (1 cup), and Taco Seasoning (1 tablespoon). Add the cooked pasta and stir to coat.

Add the {@2:}, {@5:}, {@1:}, {@4:}, {@3:}, and {@0:}. Toss to combine and pour into a 9x13 baking dish.

Add the Whole Kernel Corn (1 can) [drained], Black Beans (1 can) [drained, rinsed], Rotisserie Chicken (10 ounce) [shredded], Red Bell Pepper (1 N/A) [sliced], Jalapeño Pepper (1 N/A) [diced], and Shredded Mexican Cheese Blend (1 cup) [divided]. Toss to combine and pour into a 9x13 baking dish.

Add the Whole Kernel Corn (1 can), Black Beans (1 can), Rotisserie Chicken (10 ounce), Red Bell Pepper (1), Jalapeño Pepper (1), and Shredded Mexican Cheese Blend (1 cup). Toss to combine and pour into a 9x13 baking dish.

Sprinkle the remaining {@0:} on top. Cover with foil and bake for 15-20 minutes to warm through the inside.

Sprinkle the remaining Shredded Mexican Cheese Blend (1 cup) [divided] on top. Cover with foil and bake for 15-20 minutes to warm through the inside.

Sprinkle the remaining Shredded Mexican Cheese Blend (1 cup) on top. Cover with foil and bake for 15-20 minutes to warm through the inside.

Remove the foil and bake for an additional 5 minutes or until the cheese is bubbly and melted.

Serve with Fresh Cilantro (1 tablespoon).

Fiesta Chicken Casserole

40MINS

$3.78

Ingredients

Cooking Instructions

RECIPES TAG