Easy Chicken Tetrazzini

13 INGREDIENTS • 10 STEPS • 30MINS

Easy Chicken Tetrazzini

Chicken Tetrazzini is a pasta bake casserole made with diced-up chicken and a cream-based sauce. The beloved comfort dish is not Italian at all; it was named after an Italian opera singer, Luisa Tetrazzini, and created in a San Francisco hotel - her place of birth. Chicken tetrazzini is an incredibly delicious baked pasta dish. ​​And the best part is that it's so simple to make, even if you're a beginner cook. So next time you're in the mood for a comforting, home-cooked meal, give chicken tetrazzini a try - you won't be disappointed!
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Chicken Tetrazzini is a pasta bake casserole made with diced-up chicken and a cream-based sauce. The beloved comfort dish is not Italian at all; it was named after an Italian opera singer, Luisa Tetrazzini, and created in a San Francisco hotel - her place of birth. Chicken tetrazzini is an incredibly delicious baked pasta dish. ​​And the best part is that it's so simple to make, even if you're a beginner cook. So next time you're in the mood for a comforting, home-cooked meal, give chicken tetrazzini a try - you won't be disappointed!
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30MINS

Total Time

$3.40

Cost Per Serving

Ingredients

Servings
8
us / metric
Linguine
1 lb
Linguine
Water
6 cups
Water
up to 8 cups
Unsalted Butter
1/2 cup
Unsalted Butter, softened
Boneless, Skinless Chicken Breast
4
Boneless, Skinless Chicken Breasts, cooked, diced
Cream of Chicken Soup
2 cans
(10.5 oz)
Cream of Chicken Soup
Sour Cream
2 cups
Sour Cream
Salt
1 tsp
Salt
plus more for cooking the pasta
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Chicken Broth
1/2 cup
Chicken Broth
Grated Parmesan Cheese
2 Tbsp
Grated Parmesan Cheese
Shredded Mozzarella Cheese
2 cups
Shredded Mozzarella Cheese
Fresh Parsley
1 Tbsp
Chopped Fresh Parsley
for garnish
optional
Nonstick Cooking Spray
to taste
Nonstick Cooking Spray
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Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
In a large pot of Water (6 cups), add salt and bring to a boil.
step 3
Then cook the Linguine (1 lb) according to package instructions, to al dente, for around 10-12 minutes.
step 4
Spray a 9×13 baking dish with Nonstick Cooking Spray (to taste). Set aside.
step 5
In a large bowl mix together the Unsalted Butter (1/2 cup), Boneless, Skinless Chicken Breasts (4), Cream of Chicken Soup (2 cans), Sour Cream (2 cups), Salt (1 tsp), Ground Black Pepper (1/2 tsp), and Chicken Broth (1/2 cup). Whisk until the mixture is smooth and you see no more streaks of white from the sour cream.
step 6
In a small mixing bowl, mix the Grated Parmesan Cheese (2 Tbsp) and Shredded Mozzarella Cheese (2 cups) together. Set aside.
step 7
Drain the noodles, then put them in the cream mixture bowl and mix until the noodles are coated well.
step 8
Pour into a 9x13 baking dish. Sprinkle the cheese mix over the top of the pasta.
step 9
Bake for 15 minutes or until warmed inside and the cheese has melted.
step 10
Serve warm, topped with Fresh Parsley (1 Tbsp).
step 10 Serve warm, topped with Fresh Parsley (1 Tbsp).

RECIPES TAG

American
Comfort Food
Chicken
Shellfish-Free
Kid-Friendly
Dinner
Pasta
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