Chimichurri Steak Bites

16 INGREDIENTS • 6 STEPS • 40MINS

Chimichurri Steak Bites

These Chimichurri Steak Bites are a super easy recipe that will help you turn simple, everyday ingredients into something special your guests will love - without fuss. Bite-sized pieces of steak are cooked in a skillet until smoky and charred and then comes the best part - spooning on that incredible herby-garlicky chimichurri over the top. The result? A flavor explosion that's sure to be the star of your appetizer table.
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These Chimichurri Steak Bites are a super easy recipe that will help you turn simple, everyday ingredients into something special your guests will love - without fuss. Bite-sized pieces of steak are cooked in a skillet until smoky and charred and then comes the best part - spooning on that incredible herby-garlicky chimichurri over the top. The result? A flavor explosion that's sure to be the star of your appetizer table.
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40MINS

Total Time

$2.87

Cost Per Serving

Ingredients

Servings
4
us / metric
Sirloin Steak
1 lb
Sirloin Steak
cut into bite-sized pieces
Olive Oil
3 Tbsp
Olive Oil
Balsamic Vinegar
1 Tbsp
Balsamic Vinegar
Garlic Powder
1/2 tsp
Garlic Powder
Soy Sauce
1 Tbsp
Soy Sauce
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Chimichurri Sauce
Extra-Virgin Olive Oil
1/2 cup
Extra-Virgin Olive Oil
White Wine Vinegar
2 Tbsp
White Wine Vinegar
Fresh Parsley
3/4 cup
Chopped Fresh Parsley
Fresh Cilantro
1/2 cup
Chopped Fresh Cilantro
Garlic
4 cloves
Garlic, minced
Dried Oregano
2 tsp
Dried Oregano
Salt
1/2 tsp
Salt
Shallot
2 Tbsp
Diced Shallots
Honey
1/8 tsp
Honey
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
start with 1/4 tsp and adjust to taste
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Author's Notes

You can also use New York Strip, ribeye, or beef tenderloin for this recipe.

Cooking Instructions

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step 1
In a medium bowl, mix together Olive Oil (3 Tbsp), Balsamic Vinegar (1 Tbsp), Garlic Powder (1/2 tsp), Soy Sauce (1 Tbsp), and Ground Black Pepper (1/4 tsp).
step 2
Add the Steak (1 lb) to the marinade and mix well, making sure each piece is coated evenly. Cover and marinate for at least 30 minutes or up to overnight.
step 3
Meanwhile, in a food processor, add Fresh Parsley (3/4 cup), Fresh Cilantro (1/2 cup), Shallots (2 Tbsp), White Wine Vinegar (2 Tbsp), Honey (1/8 tsp), Garlic (4 cloves), Dried Oregano (2 tsp), Salt (1/2 tsp), and Crushed Red Pepper Flakes (1/2 tsp). Blend everything together.
step 4
While blending, add Extra-Virgin Olive Oil (1/2 cup) until it is a paste-like mixture. Scraping down the sides as you go.
step 5
In a heavy bottom pan over medium-high heat, add the steak cubes in a single layer. Cook without disturbing for 30 to 60 seconds on each side or until each side is browned.
step 6
Serve the steak bites with chimichurri sauce.
step 6 Serve the steak bites with chimichurri sauce.

RECIPES TAG

Appetizers
Dairy-Free
Beef
Comfort Food
Date Night
Snack
Shellfish-Free
Dinner
Game Day
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