5 INGREDIENTS • 6 STEPS • 10MINS

Strawberries with Mint Whipped Cream

Name: Strawberries with Mint Whipped Cream
Total time: PT600.0S
Yield: 4
Ingredients: 3 cup Fresh Strawberry; 1/2 cup Granulated Sugar; 1 1/2 cup Fresh Mint Leaves; 1 1/2 cup Heavy Cream; 1 cup Water

This strawberries and creamy mint dessert is a great healthy alternative to heavy cakes and pies. The combination of berries and mint is a classic you can’t go wrong with. This dessert is light as a feather and still full of flavor.

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10MINS

Total Time

$1.62

Cost Per Serving

Ingredients

Servings

us / metric

3 cups

Fresh Strawberries, halved

1/2 cup

Granulated Sugar

1 1/2 cups

Fresh Mint Leaves, firmly packed, roughly chopped

plus sprigs for garnish

1 1/2 cups

Heavy Cream

1 cup

Water

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Cooking Instructions

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step 1

In a medium saucepan, put Granulated Sugar (1/2 cup), Fresh Mint Leaves (1 1/2 cups), and Water (1 cup) and bring to a boil. Reduce the water and mint mixture to a glaze consistency, about 3-4 minutes.

step 2

Remove from heat and steep for 5-10 minutes.

step 3

After it has steeped, strain the mixture and discard the solids. Let it cool down to room temperature.

step 4

While the syrup cools, in a large bowl, whip the Heavy Cream (1 1/2 cups) until it reaches stiff peaks. You can check this by the cream standing straight up when you turn the whisk facing up.

step 5

Gently fold in 1/4 cup syrup, being careful not to break the stiff peaks. If needed, re-whip the cream to stiff peaks.

step 6

Spoon with the Fresh Strawberries (3 cups) and alternate between layers of strawberries and cream. Garnish with extra mint leaves on top.