12 INGREDIENTS • 10 STEPS • 35MINS

Baked Parmesan Crusted Chicken with Pasta

Name: Baked Parmesan Crusted Chicken with Pasta
Total time: PT2100.0S
Yield: 6
Ingredients: 3 Boneless, Skinless Chicken Breast; 8 ounce Spaghetti; 2 Large Egg; 1 1/2 cup Parmesan Seasoning and Coating Mix; 4 tablespoon Grated Parmesan Cheese; 2 1/2 tablespoon Italian Seasoning; 1/2 teaspoon Garlic Powder; 3 cup RAGÚ® Old World Style® Traditional Sauce; 1 teaspoon Salt; 1 teaspoon Ground Black Pepper; 1 cup Shredded Mozzarella Cheese; to taste Fresh Basil

Our Baked Parmesan Crusted Chicken with Pasta Recipe is easy to make and oh-so-delicious. Tender, juicy chicken breast is coated in a crispy Parmesan, then served over flavorful and aromatic pasta smothered in herby tomato sauce. It's the perfect comfort food for any night of the week - and it's ready in under 40 minutes!

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35MINS

Total Time

$3.04

Cost Per Serving

Ingredients

Servings

us / metric

Boneless, Skinless Chicken Breasts, halved

8 oz

Spaghetti

Large Eggs, beaten

1 1/2 cups

Parmesan Seasoning and Coating Mix

4 Tbsp

Grated Parmesan Cheese, divided

2 1/2 Tbsp

Italian Seasoning, divided

1/2 tsp

Garlic Powder

3 cups

RAGÚ® Old World Style® Traditional Sauce

1 tsp

Salt

1 tsp

Ground Black Pepper

1 cup

Shredded Mozzarella Cheese

to taste

Fresh Basil, minced

for garnish

optional

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Cooking Instructions

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step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

In a bowl, beat the Large Eggs (2). In a separate bowl, mix to combine the Parmesan Seasoning and Coating Mix (1 1/2 cups), Italian Seasoning (1 1/2 Tbsp), Salt (1 tsp), Ground Black Pepper (1 tsp), and Garlic Powder (1/2 tsp).

step 3

Dip each Boneless, Skinless Chicken Breasts (3) in the egg mixture, allowing excess egg to drip back into the bowl.

step 4

Once coated with the egg mixture, place chicken breasts one by one in the breadcrumb mixture. Shaking off excess bread crumbs and repeat with the other chicken breast. Place on a cooling rack on a rimmed baking sheet and spray with cooking spray.

step 5

Bake in the preheated oven for 15 minutes.

step 6

While the chicken is in the oven, bring a large stock pot of salted water to a boil. Boil the Spaghetti (8 oz) according to package instructions, about 10-12 minutes or until al dente.

step 7

Once the pasta is cooked, drain and bring the pasta back to the pot over low heat. Add the RAGÚ® Old World Style® Traditional Sauce (3 cups) and Italian Seasoning (1 Tbsp), then toss to combine. Remove from the heat and set it aside.

step 8

Remove the chicken from the oven and pour some extra pasta sauce over each chicken breast and top each with Shredded Mozzarella Cheese (1 cup) and Grated Parmesan Cheese (2 Tbsp).

step 9

Continue baking for 5 more minutes or until chicken is cooked all the way through and the cheeses are melted. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

step 10

Serve the parmesan chicken on top of spaghetti and garnish with Fresh Basil (to taste) and Grated Parmesan Cheese (2 Tbsp).

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