15 INGREDIENTS • 6 STEPS • 40MINS

Beef Lasagna Soup

Name: Beef Lasagna Soup
Total time: PT2400.0S
Yield: 6
Ingredients: 1.5 pound Ground Beef; 1 Yellow Onion; 3 clove Garlic; 2 can Diced Tomatoes; 1 can Tomato Paste; 2 cup Low-Sodium Beef Broth; 2 cup Water; 2 teaspoon Italian Seasoning; 1 teaspoon Salt; 1 teaspoon Ground Black Pepper; 2 tablespoon Olive Oil; 8 Lasagna Sheets; 1 cup Shredded Mozzarella Cheese; 1 cup Grated Parmesan Cheese; to taste Fresh Parsley

This delicious and comforting lasagna soup recipe is sure to hit the spot! It is packed with flavor from ground beef, herbs, garlic, and mozzarella cheese. It’s also super easy to make – no need to spend hours layering everything. Just toss it all in a pot, and you’re good to go!

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40MINS

Total Time

$3.29

Cost Per Serving

Ingredients

Servings

us / metric

1.5 lb

Ground Beef

Medium Yellow Onion, diced

3 cloves

Garlic, minced

2 cans
(14.5 oz)

Diced Tomatoes

1 can
(6 oz)

Tomato Paste

2 cups

Low-Sodium Beef Broth

2 cups

Water

2 tsp

Italian Seasoning

1 tsp

Salt

1 tsp

Ground Black Pepper

2 Tbsp

Olive Oil

Lasagna Sheets

1 cup

Shredded Mozzarella Cheese

1 cup

Grated Parmesan Cheese

to taste

Chopped Fresh Parsley

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Cooking Instructions

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step 1

In a large stock pot over medium-high heat, heat Olive Oil (2 Tbsp). Add the Ground Beef (1.5 lb) and Yellow Onion (1) and cook until the meat is browned, about 6-8 minutes.

step 2

Add in Garlic (3 cloves) and stir for an additional minute.

step 3

Pour in Tomato Paste (1 can), Diced Tomatoes (2 cans), Low-Sodium Beef Broth (2 cups), Water (2 cups), Italian Seasoning (2 tsp), Salt (1 tsp), and Ground Black Pepper (1 tsp). Simmer on medium-low heat for 20-25 minutes.

step 4

Ten minutes into the simmering, bring a large pot of salted water to a boil. Cook the Lasagna Sheets (8) according to package directions or for about 12-13 minutes until the pasta is cooked and soft.

step 5

Add the cooked pasta to the soup and stir to combine.

step 6

Top with the Grated Parmesan Cheese (1 cup), Shredded Mozzarella Cheese (1 cup), and Fresh Parsley (to taste) right before serving in the serving bowl. Enjoy it warm!

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