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There’s a reason why bulgogi is one of Korea’s most famous culinary exports—it’s the perfect balance of beefy, savory, and sweet. Nothing beats tender pieces of steak soaked in a flavorful bulgogi marinade sauce. Learn how to cook beef bulgogi on a sheet pan in a super hot oven and deliver a delicious weeknight meal even faster.
Bite
30MINS
Total Time
$2.43
Cost Per Serving
Ingredients
Servings
6
us / metric
1.5 lb
Flat Iron Steak, thinly sliced
4 Tbsp
Light Soy Sauce
3 Tbsp
Mirin
2 Tbsp
Fish Sauce
3 Tbsp
Dark Brown Sugar
2 cloves
Garlic, minced
1 tsp
Chopped Fresh Ginger
1 tsp
Ground Black Pepper
3 Tbsp
Sesame Oil
1
Large Yellow Onion, sliced
2 Tbsp
Sliced Scallions
for garnish
optional
2 Tbsp
Sesame Seeds
for garnish
optional
