11 INGREDIENTS • 8 STEPS • 30MINS

Beef Enchiladas with Rice

Name: Beef Enchiladas with Rice
Total time: PT1800.0S
Yield: 8
Ingredients: 1 pound Ground Beef; 1 tablespoon Oil; 1 package Spanish Rice; 2 tablespoon Unsalted Butter; 2 cup Water; 1 can Diced Tomatoes; 2 can Enchilada Sauce; 6 8-Inch Flour Tortilla; 2 cup Shredded Mexican Cheese Blend; to taste Fresh Cilantro; to taste Sour Cream

This Cheesy Beef Enchilada makes the perfect flavor-packed meal with cheese, black beans, rice, and a couple more simple ingredients. It’s great for any day of the week and makes a fantastic comfort food dinner recipe that’s super easy to make.

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30MINS

Total Time

$2.05

Cost Per Serving

Ingredients

Servings

us / metric

1 lb

Ground Beef

1 Tbsp

Oil

1 pckg
(6.8 oz)

Spanish Rice

2 Tbsp

Unsalted Butter

2 cups

Water

1 can
(14.5 oz)

Diced Tomatoes

2 cans
(10 oz)

Enchilada Sauce, divided

8-Inch Flour Tortillas, warmed

2 cups

Shredded Mexican Cheese Blend, divided

to taste

Chopped Fresh Cilantro

for garnish

optional

to taste

Sour Cream

for garnish

optional

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Cooking Instructions

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step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

In a sauté pan over medium-high heat, combine Unsalted Butter (2 Tbsp), Water (2 cups), and Diced Tomatoes (1 can) and bring to a boil. Stir in the Spanish Rice (1 pckg) and cook according to the package directions.

step 3

While the rice cooks, in a large skillet, heat Oil (1 Tbsp) and brown Ground Beef (1 lb) over medium-high heat until it is no longer pink, about 5 minutes.

step 4

Once browned and cooked, drain the meat juices and fat from the pan. Stir in cooked Spanish rice mix and Enchilada Sauce (1 can).

step 5

Put about 1/2 cup of the beef and rice mixture in the middle of each 8-Inch Flour Tortillas (6) and top with 1 Tbsp of Shredded Mexican Cheese Blend (2 cups). Roll up and place in a non-greased 13x9-inch baking dish seam side down.

step 6

Continue this process until you have finished all your tortillas.

step 7

Top each tortilla with the remaining Enchilada Sauce (1 can) and the remaining shredded cheese. Bake uncovered until the cheese is melted and the inside is hot; about 10-15 minutes.

step 8

Let the enchiladas set for 5-10 minutes at room temperature. Serve with Fresh Cilantro (to taste) and Sour Cream (to taste) on top.

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