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Our One Pot Beef Stroganoff Recipe is a traditional comfort food cooked with a quick cleanup hack. In this quick 25-minute version, the beef and noodles cook together in cream of mushroom soup, so only one pot is needed. You still get that creamy, savory, and comforting taste that has made Beef Stroganoff a favorite dinnertime staple but saves loads of time on cleanup.
Bite
25MINS
Total Time
$2.86
Cost Per Serving
Ingredients
Servings
4
us / metric
1 lb
Sirloin Steak
Rump Steak, cut into thin strips
1/2 tsp
Paprika
1 Tbsp
Vegetable Oil
1/2
Medium Onion, chopped
1 can
(10.5 oz)
(10.5 oz)
Cream of Mushroom Soup
3/4 cup
2% Reduced Fat Milk
1 1/2 cups
Beef Broth
4 cups
Fusilli Pasta
2/3 cup
Sour Cream
1 Tbsp
Chopped Fresh Parsley
for garnish
optional
to taste
Salt
to taste
Ground Black Pepper
