8 INGREDIENTS • 6 STEPS • 25MINS

Mini Pizza Cups

Name: Mini Pizza Cups
Total time: PT1500.0S
Yield: 10
Ingredients: 1 can Prepared Pizza Crust; 1/2 cup Pizza Sauce; 1 teaspoon Dried Oregano; 1 cup Shredded Mozzarella Cheese; 4 ounce Pepperoni Slice; to taste Salt; to taste Fresh Basil; to taste Nonstick Cooking Spray

Looking for an easy snack the kids will love? Try our mini pizza cup recipe! These little bites are super simple, and you can easily customize them with your favorite toppings. They're a great way to use leftover pizza dough or sauce. So whether you're looking for a quick snack or a fun lunch option, these mini pizza cups are the perfect solution!

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25MINS

Total Time

$0.46

Cost Per Serving

Ingredients

Servings

us / metric

1 can
(8 oz)

Prepared Pizza Crust

1/2 cup

Pizza Sauce

1 tsp

Dried Oregano

1 cup

Shredded Mozzarella Cheese

3/4 cup

Pepperoni Slice, sliced

to taste

Salt

to taste

Sliced Fresh Basil

to taste

Nonstick Cooking Spray

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Cooking Instructions

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step 1

Preheat the oven to 400 degrees F (200 degrees C). Greased a 2.5-inch muffin tin with Nonstick Cooking Spray (to taste). Set aside.

step 2

In a medium mixing bowl, add Pizza Sauce (1/2 cup), mix in Dried Oregano (1 tsp), and Salt (to taste). Stir to combine. Set aside.

step 3

In the prepared muffin tin, press Prepared Pizza Crust (1 can) into each cup. Sprinkle about 1 Tbsp of Shredded Mozzarella Cheese (1 cup) in each dough. Add 1 Tbsp of pizza sauce, top with a tablespoon of cheese again, and finish with Pepperoni Slice (3/4 cup) (about 5-6 pieces on each dough).

step 4

Bake in the oven for 15-20 minutes or until fully baked.

step 5

Remove from the oven, let sit for 5 minutes, take the pizza cups out of the tin and transfer to a serving dish.

step 6

Garnish with Fresh Basil (to taste) and serve immediately!