10 INGREDIENTS • 6 STEPS • 20MINS

Gnocchi Pomodoro

Name: Gnocchi Pomodoro
Total time: PT1200.0S
Yield: 2
Ingredients: 16 ounce Gnocchi; 14 ounce Whole Peeled Tomatoes; 3 clove Garlic; 1/2 cup Grated Parmesan Cheese; 1/4 cup Fresh Basil Leaf; 1 teaspoon Granulated Sugar; 1 1/2 teaspoon Salt; 1/4 teaspoon Ground Black Pepper; 1 tablespoon Vegetable Oil; 6 cup Water

You will love this simple and rich Gnocchi Pomodoro recipe. The thick Pomodoro sauce is easy to make and goes so well with the soft, squidgy gnocchi. Finished with parmesan cheese this dish will become a new favorite to serve your friends and family!

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20MINS

Total Time

$7.51

Cost Per Serving

Ingredients

Servings

us / metric

1 lb

Gnocchi

2 cups

Whole Peeled Tomatoes

3 cloves

Garlic, minced

1/2 cup

Grated Parmesan Cheese

plus more for garnish

4 Tbsp

Roughly Chopped Fresh Basil Leaves

plus more for garnish

1 tsp

Granulated Sugar

1 tsp

Salt, divided

1/4 tsp

Ground Black Pepper

1 Tbsp

Vegetable Oil

6 cups

Water

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Cooking Instructions

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step 1

In the skillet, heat the Vegetable Oil (1 Tbsp) over medium heat. Once hot, add the Garlic (3 cloves) and cook for 1-2 minutes.

step 2

Add the Whole Peeled Tomatoes (2 cups), Fresh Basil Leaves (4 Tbsp), Salt (1/2 tsp), Ground Black Pepper (1/4 tsp), and Granulated Sugar (1 tsp). Cook for 5 minutes.

step 3

Once tomatoes become soft, use a wooden spoon to crush and break them down into small pieces. Let the sauce simmer over low heat for 10 more minutes until the sauce is ready.

step 4

In the pot with boiling Water (6 cups), stir in 1 tsp of Salt (1 tsp). Then add the Gnocchi (1 lb) and cook according to the package instructions. The gnocchi is ready when it floats to the top.