4 INGREDIENTS • 6 STEPS • 20MINS

Red Velvet Cake Mix Cookies

Name: Red Velvet Cake Mix Cookies
Total time: PT1200.0S
Yield: 6
Ingredients: 1 box Duncan Hines® Signature Red Velvet Cake Mix; 1/3 cup Butter; 1 1/4 cup White Chocolate; 2 Large Egg

These four-ingredient Red Velvet Cake Mix Cookies are so simple to make and are downright delicious. They're soft and tender, with a beautiful crackled top. And you can use this recipe with any cake mix, so you can experiment with all sorts of flavor combinations.

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20MINS

Total Time

$1.17

Cost Per Serving

Ingredients

Servings

us / metric

1 box
(15.25 oz)

Duncan Hines® Signature Red Velvet Cake Mix

1/3 cup

Butter, melted

1 1/4 cups

Roughly Chopped White Chocolate

Large Eggs, lightly beaten

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Author's Notes

Yields 6-8 servings.

Store the remaining cookies in an airtight container for up to 5 days, or freeze them for up to 3 months.

Cooking Instructions

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step 1

Preheat the oven to 350 degrees F (180 degrees C). Line a sheet pan with parchment paper. Set aside.

step 2

In a large mixing bowl, add Duncan Hines® Signature Red Velvet Cake Mix (1 box), Large Eggs (2), and Butter (1/3 cup). With a rubber spatula, stir until dough forms (slightly sticky consistency).

step 3

Using your hands, shape the dough into balls (1 oz each) and place them on the prepared sheet pan, about 2 to 2.5-inch apart.

step 4

Using the back of a spoon, flatten each dough to about 0.5-inch thick and top each dough with Chocolate Chunks (1 1/4 cups).

step 5

Bake in the oven for 10 minutes. Don’t let them brown. Cookies will look soft and not quite done but firm up as they cool.

step 6

Let sit on the sheet pan for 5 minutes, then transfer to a wire rack to cool completely. Enjoy the cookies right away!

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