13 INGREDIENTS • 8 STEPS • 30MINS

Creamy Steak Pasta with Button Mushrooms

Name: Creamy Steak Pasta with Button Mushrooms
Total time: PT1800.0S
Yield: 6
Ingredients: 1 box Rigatoni; 6 cup Water; 1.5 pound Flat Iron Steak; 4 ounce Canned Mushrooms; 1 Yellow Onion; 3 tablespoon Unsalted Butter; 1/4 cup Beef Broth; 1 1/2 cup Heavy Cream; 1 1/2 cup Shredded Parmesan Cheese; 2 teaspoon Garlic Powder; 1 1/2 teaspoon Salt; to taste Ground Black Pepper; to taste Italian Flat-Leaf Parsley

This steak pasta is packed with flavor and easy to make even on a busy weeknight. A creamy and delicious pasta dish that is perfect for a comforting dinner you will make over and over again.

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This steak pasta is packed with flavor and easy to make even on a busy weeknight. A creamy and delicious pasta dish that is perfect for a comforting dinner you will make over and over again.

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30MINS

Total Time

$5.52

Cost Per Serving

Ingredients

Servings

us / metric

1 box
(16 oz)

Rigatoni

or any short-cut pasta of your choice

6 cups

Water

up to 8 cups

1.5 lb

Flat Iron Steak, thinly sliced

3/4 cup

Sliced Canned Mushrooms, drained

Medium Yellow Onion, finely chopped

3 Tbsp

Unsalted Butter

4 Tbsp

Beef Broth

1 1/2 cups

Heavy Cream

1 1/2 cups

Shredded Parmesan Cheese

plus a handful for topping

2 tsp

Garlic Powder

1 tsp

Salt

plus more to taste

to taste

Ground Black Pepper

to taste

Torn Italian Flat-Leaf Parsley

for garnish

optional

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Author's Notes

Save some of the pasta water before draining for a more creamy pasta sauce texture. The starchy pasta water not only adds flavor but helps glue the pasta and sauce together, it also helps thicken the sauce.

Cooking Instructions

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step 1

In a large stock pot over medium-low heat, fill half the stock pot with Water (6 cups) and bring to a boil.

step 2

Once the water is boiling, add Rigatoni (1 box), season with Salt (1 tsp), and cook according to the package direction. Reserve 3/4 cup of the pasta water. Remove from heat and drain the pasta. Set aside.

step 3

In a skillet over medium-high heat, melt the Unsalted Butter (3 Tbsp). Cook Yellow Onion (1) until softened and stir occasionally.

step 4

Add in Steak (1.5 lb), sear, and brown for about 3 minutes. Season the beef with Garlic Powder (2 tsp), salt, and Ground Black Pepper (to taste).

step 5

Add in Canned Mushrooms (3/4 cup), stir for another minute then reduce heat to medium.

step 6

In the same skillet over medium heat, add Beef Broth (4 Tbsp) and bring to a boil. Pour Heavy Cream (1 1/2 cups) and pasta water, and stir until liquid is reduced and thickened for about 3-5 minutes.

step 7

Add Shredded Parmesan Cheese (1 1/2 cups) and cooked pasta, and stir until well combined. Add pepper to taste. Remove from heat.

step 8

Transfer to a serving dish. Top the pasta dish with shredded parmesan and optionally garnish with Parsley (to taste). Serve immediately!

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