9 INGREDIENTS • 7 STEPS • 45MINS

Parmesan Corn Ribs

Name: Parmesan Corn Ribs
Total time: PT2700.0S
Yield: 4
Ingredients: 4 ear Corn; 4 tablespoon Olive Oil; 4 tablespoon Grated Parmesan Cheese; 2 teaspoon Garlic Powder; 1 teaspoon Paprika; 1 teaspoon Salt; 1/2 teaspoon Ground Black Pepper; 1/4 teaspoon Cayenne Pepper; to taste Fresh Cilantro

You’ve had ribs, but have you ever tried Parmesan Corn Ribs? These vegetarian delights are the perfect summer BBQ side - for vegetarians and meat lovers alike! By shaving corn close to the cob, you get perfect little “riblets” - with a blast of spices and a little bit of cheese, these will be the new potluck favorite.

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45MINS

Total Time

$0.54

Cost Per Serving

Ingredients

Servings

us / metric

4 ears

Corn

4 Tbsp

Olive Oil

4 Tbsp

Grated Parmesan Cheese

plus extra for garnish

2 tsp

Garlic Powder

1 tsp

Paprika

1 tsp

Salt

1/2 tsp

Ground Black Pepper

1/4 tsp

Cayenne Pepper

to taste

Fresh Cilantro

for garnish

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Cooking Instructions

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step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

In a small bowl, combine Garlic Powder (2 tsp), Paprika (1 tsp), Salt (1 tsp), Ground Black Pepper (1/2 tsp), Cayenne Pepper (1/4 tsp), and Olive Oil (4 Tbsp).