5 INGREDIENTS • 6 STEPS • 40MINS

Quick Easter Candy Bark

Name: Quick Easter Candy Bark
Total time: PT2400.0S
Yield: 6
Ingredients: 12 ounce Dark Chocolate Chips; 6 ounce White Chocolate Chips; 1/4 cup M&M's® Milk Chocolate Candy; 1 teaspoon Sprinkles; 5 Mini Marshmallows

Have some extra Easter candy lying around? Transform it into something more with this super easy, infinitely customizable Easter candy bark! By using chocolate as the canvas, you can really make this candy your own. Serve it up at easter brunch, or package it into little bags for the perfect Easter party treat. Beyond easter candy, you can use graham crackers, marshmallows, or even caramel - nothing is off-limits in this fun, kid-friendly recipe!

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40MINS

Total Time

$1.18

Cost Per Serving

Ingredients

Servings

us / metric

2 cups

Dark Chocolate Chips

or Dark Chocolate Chunks

1 cup

White Chocolate Chips

or White Chocolate Chunks

4 Tbsp

M&M's® Milk Chocolate Candy

I used pastel colored candy

1 tsp

Sprinkles

I used pastel colored sprinkles, up to 2 tsp

Mini Marshmallows

up to 10

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Author's Notes

Feel free to use any chocolate you like, or your favorite chocolate mix (as long as it adds up to 12oz).

You can substitute the topping of your choice (Cadbury eggs, mini marshmallows, graham crackers, sprinkles, pastel M&M’s, caramel, fine sea salt, etc.)

The candy bark can be stored in an air-tight container in the fridge for up to 2 weeks.

Cooking Instructions

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step 1

Line a baking tray with parchment paper.

step 2

Place Dark Chocolate Chips (2 cups) and White Chocolate Chips (1 cup) in a heat-proof bowl in separate bowls and heat them in the microwave at 30-second intervals, stirring in between, until melted.

step 3

Pour the dark chocolate into the prepared baking tray, spreading it out to an even layer about 1/4-inch thick.

step 4

Spoon large spoonfuls of the white chocolate on top and, working quickly, use a spatula or the back of a spoon to swirl the chocolates in a decorative pattern.

step 5

Sprinkle M&M's® Milk Chocolate Candy (4 Tbsp), Sprinkles (1 tsp), and Mini Marshmallows (5) on top of the melted chocolate. Chill in the freezer for at least 20 minutes or until firm to the touch.

step 6

Break the bark into pieces and serve.

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