Easy Sheet Pan Salmon with Rainbow Veggies

12 INGREDIENTS • 7 STEPS • 30MINS

Easy Sheet Pan Salmon with Rainbow Veggies

Who knew sheet pan dinners could be so colorful? With crunchy green beans, savory yellow squash, sweet red onions, and bright cherry tomatoes, you’ll be literally eating the rainbow with this sheet pan salmon dinner. Perfect for everyone with a busy schedule looking to get more vegetables in their meal. Fewer dishes, more color, please!
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Who knew sheet pan dinners could be so colorful? With crunchy green beans, savory yellow squash, sweet red onions, and bright cherry tomatoes, you’ll be literally eating the rainbow with this sheet pan salmon dinner. Perfect for everyone with a busy schedule looking to get more vegetables in their meal. Fewer dishes, more color, please!
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30MINS

Total Time

$1.69

Cost Per Serving

Ingredients

Servings
4
us / metric
Skinless Salmon Fillets
4
Skinless Salmon Fillets
about 1 lb in total, cleaned and patted dry
Green Beans
1 1/2 cups
Green Beans, washed
Yellow Squash
1 cup
Yellow Squash, washed
Red Onion
1
Medium Red Onion, washed
Rainbow Grape Tomato
1 cup
Rainbow Grape Tomato, washed
Garlic
2 cloves
Garlic, minced
Fresh Dill
1 Tbsp
Chopped Fresh Dill
plus extra for garnish
Butter
2 Tbsp
Butter, melted
Honey
1 tsp
Honey
Lemon
1
Lemon, zested, juiced
1/2 Tbsp of zest and 1 1/2 Tbsp of juice needed
Salt
1 tsp
Salt, divided
Ground Black Pepper
1/4 tsp
Ground Black Pepper, divided
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Author's Notes

Yields 4-6 servings.

Cooking Instructions

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step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 1 Preheat the oven to 400 degrees F (200 degrees C).
step 2
Season Salmon (4) with Salt (1/2 tsp) and Pepper (1/8 tsp). Set aside.
step 2 Season Salmon (4) with Salt (1/2 tsp) and Pepper (1/8 tsp). Set aside.
step 3
Cut Yellow Squash (1 cup) into about 1/4-inch thick, and slice Red Onion (1) into about 1/4-inch thick.
step 3 Cut Yellow Squash (1 cup) into about 1/4-inch thick, and slice Red Onion (1) into about 1/4-inch thick.
step 4
In a small mixing bowl, combine Butter (2 Tbsp), 1 1/2 Tbsp of Lemon Juice (1), Honey (1 tsp), Garlic (2 cloves), 1/2 Tbsp of Lemon Zest, and Fresh Dill (1 Tbsp) together.
step 4 In a small mixing bowl, combine Butter (2 Tbsp), 1 1/2 Tbsp of Lemon Juice (1), Honey (1 tsp), Garlic (2 cloves), 1/2 Tbsp of Lemon Zest, and Fresh Dill (1 Tbsp) together.
step 5
On the baking tray, lay Rainbow Grape Tomato (1 cup), salmon, yellow squash, Green Beans (1 1/2 cups), and red onion.
step 5 On the baking tray, lay Rainbow Grape Tomato (1 cup), salmon, yellow squash, Green Beans (1 1/2 cups), and red onion.
step 6
Brush the lemon-dill mixture on salmon and vegetables. Sprinkle Salt (1/2 tsp) and Pepper (1/8 tsp) on top of the vegetables. Bake for 10-15 minutes, depending on the thickness of the salmon.
step 6 Brush the lemon-dill mixture on salmon and vegetables. Sprinkle Salt (1/2 tsp) and Pepper (1/8 tsp) on top of the vegetables. Bake for 10-15 minutes, depending on the thickness of the salmon.
step 7
Optionally garnish with dill. Serve warm.
step 7 Optionally garnish with dill. Serve warm.

RECIPES TAG

Gluten-Free
Fish & Seafood
Healthy
Shellfish-Free
Kid-Friendly
Dinner
Quick & Easy
Salmon
Spring
Vegetables
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