Easy Pork Tenderloin Stroganoff
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16 INGREDIENTS • 6 STEPS • 30MINS

Easy Pork Tenderloin Stroganoff

Move over beef, there’s a new weeknight dinner in town! This Pork Tenderloin Stroganoff is full of rich, savory flavor without being too heavy- perfect for cold nights when you just need a warm, comforting dinner that comes together in 30 minutes. To fulfill the nutrients in the dish, this can be served with carbs or veggies of your choice like mashed potatoes, pasta, and green beans!
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Move over beef, there’s a new weeknight dinner in town! This Pork Tenderloin Stroganoff is full of rich, savory flavor without being too heavy- perfect for cold nights when you just need a warm, comforting dinner that comes together in 30 minutes. To fulfill the nutrients in the dish, this can be served with carbs or veggies of your choice like mashed potatoes, pasta, and green beans!
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30MINS

Total Time

$2.05

Cost Per Serving

Ingredients

Servings
4
us / metric
Pork Tenderloin
1.5 lb
Pork Tenderloin, trimmed
Fine Salt
1/2 tsp
Fine Salt
Ground Black Pepper
1/4 tsp
Ground Black Pepper
plus more to taste
White Mushroom
1 3/4 cups
Sliced White Mushrooms
Garlic
2 cloves
Garlic, minced
Cream of Mushroom Soup
1/2 can
(10 oz)
Cream of Mushroom Soup
Sour Cream
1/2 cup
Sour Cream
Heavy Cream
4 Tbsp
Heavy Cream
Water
4 Tbsp
Water
or Broth
Dijon Mustard
1 Tbsp
Dijon Mustard
Unsalted Butter
1 Tbsp
Unsalted Butter
Tomato Paste
1 tsp
Tomato Paste
Vegetable Oil
1 Tbsp
Vegetable Oil
Mashed Potatoes
to taste
Mashed Potatoes
for serving
optional
Green Beans
to taste
Green Beans, steamed
optional
Fresh Parsley
to taste
Fresh Parsley
optional
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Author's Notes

Yields 4-6 servings.

Cooking Instructions

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step 1
Slice the Pork Tenderloin (1.5 lb) into about 1/2-inch thick pieces. Season with Fine Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp).
step 1 Slice the Pork Tenderloin (1.5 lb) into about 1/2-inch thick pieces. Season with Fine Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp).
step 2
In a skillet over medium-high heat, add Vegetable Oil (1 Tbsp). Once hot, sear the pork for 3-4 minutes on each side. Set aside.
step 2 In a skillet over medium-high heat, add Vegetable Oil (1 Tbsp). Once hot, sear the pork for 3-4 minutes on each side. Set aside.
step 3
In the same skillet, add Unsalted Butter (1 Tbsp), once melted, cook the Garlic (2 cloves) until fragrant. Then add White Mushrooms (1 3/4 cups) and cook until soft, about 3 minutes.
step 3 In the same skillet, add Unsalted Butter (1 Tbsp), once melted, cook the Garlic (2 cloves) until fragrant. Then add White Mushrooms (1 3/4 cups) and cook until soft, about 3 minutes.
step 4
Add Cream of Mushroom Soup (1/2 can), Sour Cream (1/2 cup), Heavy Cream (4 Tbsp), Dijon Mustard (1 Tbsp), Tomato Paste (1 tsp), Water (4 Tbsp) and pepper. Cook for 2-3 minutes.
step 4 Add Cream of Mushroom Soup (1/2 can), Sour Cream (1/2 cup), Heavy Cream (4 Tbsp), Dijon Mustard (1 Tbsp), Tomato Paste (1 tsp), Water (4 Tbsp) and pepper. Cook for 2-3 minutes.
step 5
Turn the heat to medium, then transfer the pork back to the pan and simmer for 3 more minutes.
step 5 Turn the heat to medium, then transfer the pork back to the pan and simmer for 3 more minutes.
step 6
Serve warm with Mashed Potatoes (to taste) and Green Beans (to taste) if desired. And optionally garnish with Fresh Parsley (to taste).
step 6 Serve warm with Mashed Potatoes (to taste) and Green Beans (to taste) if desired. And optionally garnish with Fresh Parsley (to taste).

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RECIPES TAG

Comfort Food
Shellfish-Free
Dinner
Mushrooms
Pork
Potatoes
Quick & Easy
Spring
Vegetables
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