8 INGREDIENTS • 7 STEPS • 30MINS

Garlic Roasted Smashed Potatoes

Name: Garlic Roasted Smashed Potatoes
Total time: PT1800.0S
Yield: 8
Ingredients: 2 pound New Potato; 1 tablespoon Salt; 2 teaspoon Baking Soda; 3 tablespoon Butter; 2 tablespoon Olive Oil; 2 clove Garlic; 1/2 teaspoon Ground Black Pepper; to taste Fresh Parsley

You can’t go wrong with these tender, buttery, garlicky potatoes as a side dish for any occasion. From weeknight dinners to date nights, these potatoes will be a new staple on your table. Our secret ingredient? A little baking soda to really help the potatoes get those crispy edges we can’t get enough of. Feel free to throw in a pinch or two of your favorite dried herbs to punch up the flavor!

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30MINS

Total Time

$0.71

Cost Per Serving

Ingredients

Servings

us / metric

6 cups

New Potatoes, washed

1 Tbsp

Salt, divided

2 tsp

Baking Soda

3 Tbsp

Butter, melted

2 Tbsp

Olive Oil

2 cloves

Garlic, minced

1/2 tsp

Ground Black Pepper

to taste

Fresh Parsley

for garnish

optional

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Cooking Instructions

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step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

step 2

Bring a pot of water to a boil large enough to fit the potatoes. Once boiling, add Baking Soda (2 tsp), Salt (1 tsp), and Potatoes (6 cups). Cook the potatoes until tender for 10-15 minutes.

step 3

Potatoes are cooked when you can easily pierce them with a fork. Once cooked, drain the potatoes and add them back to the hot empty pot to help them dry out.

step 4

In a small bowl, combine the Olive Oil (2 Tbsp), Butter (3 Tbsp), Garlic (2 cloves), Salt (1 tsp), and Ground Black Pepper (1/2 tsp).

step 5

Add potatoes to the parchment-lined sheet. Using a cup with a flat bottom, gently smash the potatoes, trying to keep them as intact as possible. Use a spatula if needed to help with sticking. Leave some space between them so that they crisp up properly. Use an extra baking sheet if needed.

step 6

Drizzle each potato with the garlic mixture and spread it around to cover the top. Bake for 15-25 minutes, or until the skins are dark brown and crispy.