Beef and Broccoli Stir Fry
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12 INGREDIENTS • 7 STEPS • 30MINS

Beef and Broccoli Stir Fry

Why order take-out if it’s easier and tastier to make on your own? Beef and broccoli stir fry is a classic and simple dish to cook! This recipe is definitely worth cooking for yourself and your family. Marinating the beef in half of the sauce while cooking the broccoli is a fantastic way to let the beef absorb more flavor and will also keep the meat juicy after cooking! Moreover, giving some char on broccoli from pan-frying brings some special flavor into this dish. Even, this is a simple dish, it is definitely rich in flavor.
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Why order take-out if it’s easier and tastier to make on your own? Beef and broccoli stir fry is a classic and simple dish to cook! This recipe is definitely worth cooking for yourself and your family. Marinating the beef in half of the sauce while cooking the broccoli is a fantastic way to let the beef absorb more flavor and will also keep the meat juicy after cooking! Moreover, giving some char on broccoli from pan-frying brings some special flavor into this dish. Even, this is a simple dish, it is definitely rich in flavor.
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30MINS

Total Time

$2.53

Cost Per Serving

Ingredients

Servings
4
us / metric
Flank Steak
1 lb
Flank Steak
cut for stir fry
or any Beef Cut for stir fry
Broccoli Florets
2 cups
Broccoli Florets
Garlic
3 cloves
Garlic, minced
Low-Sodium Soy Sauce
1/2 tsp
Low-Sodium Soy Sauce
Hoisin Sauce
1/2 cup
Hoisin Sauce
Brown Sugar
1 Tbsp
Brown Sugar
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Corn Starch
1 Tbsp
Corn Starch
Water
2 Tbsp
Water
White Sesame Seeds
1/2 tsp
White Sesame Seeds
Vegetable Oil
2 Tbsp
Vegetable Oil, divided
White Rice
to taste
Cooked White Rice
optional
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Cooking Instructions

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step 1
In a small bowl mix together Hoisin Sauce (1/2 cup), Soy Sauce (1/2 tsp), Brown Sugar (1 Tbsp), and Ground Black Pepper (1/2 tsp).
step 2
Pour half of the sauce into a bowl of Flank Steak (1 lb). Toss to combine and set aside.
step 3
In the frying pan or wok over medium heat, add Vegetable Oil (1 Tbsp). Once hot, add Garlic (3 cloves) and cook until fragrant.
step 4
Add Broccoli Florets (2 cups) and cook for 5 minutes or until it has some char. Remove the broccoli from the pan and set it aside.
step 5
In the same pan over medium-high heat, add more Vegetable Oil (1 Tbsp), if needed, then add marinated beef. Stir fry for 3 minutes.
step 6
Bring broccoli back to the pan, add the remaining sauce. Dissolve Corn Starch (1 Tbsp) in the Water (2 Tbsp) and pour over the broccoli. Stir for 2 more minutes.
step 7
Garnish with White Sesame Seeds (1/2 tsp). Serve with White Rice (to taste) if desired.

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RECIPES TAG

Dairy-Free
Beef
Comfort Food
Shellfish-Free
Dinner
Chinese
Low-Calorie
Quick & Easy
Rice
Vegetables
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