One-Pan Juicy Pork Chops with Onions and Apples

12 INGREDIENTS • 8 STEPS • 30MINS

One-Pan Juicy Pork Chops with Onions and Apples

Name: One-Pan Juicy Pork Chops with Onions and Apples
Total time: PT1800.0S
Yield: 4
Ingredients: 4 Bone-In Pork Chops; 1 Granny Smith Apple; 1 Honeycrisp Apple; 1 Red Onion; 1/2 teaspoon Salt; 1/4 teaspoon Ground Black Pepper; 1 tablespoon Olive Oil; 2 tablespoon Butter; 1 tablespoon Brown Sugar; 3 sprig Fresh Thyme; 3 sprig Fresh Rosemary; 2 tablespoon Apple Cider Vinegar

This pork chop with apples and onion is a simple dish to make but is packed with flavors! They are the perfect combination for any season of the year. The seasoned pork chops are cooked in the perfect way to keep them juicy and tender goes very well with the balance of the sweetness and sourness from the 2 types of apples, plus the aromatic from the thyme and rosemary make this dish the best version of pork chop with onions and apples.

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30MINS

Total Time

$2.10

Cost Per Serving

Ingredients

Servings

us / metric

Bone-In Pork Chops

up to 6, about 1-1.5 lb

Granny Smith Apple

Honeycrisp Apple

Medium Red Onion

1/2 tsp

Salt

1/4 tsp

Ground Black Pepper

1 Tbsp

Olive Oil

2 Tbsp

Butter

1 Tbsp

Brown Sugar

3 sprigs

Fresh Thyme, divided

reserve 1 sprig leaves chopped for garnish

3 sprigs

Fresh Rosemary, divided

reserve 1 sprig for garnish

2 Tbsp

Apple Cider Vinegar

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Author's Notes

The cooking time of the pork chop might need to be adjusted accordingly to the thickness of the pork chop.

Cooking Instructions

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step 1

In a tray with Pork Chops (4), season with Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp) on both sides.

step 2

Slice Red Onion (1), Granny Smith Apple (1) and Honeycrisp Apple (1) into thin slices.

step 3

In the large pan, heat the Olive Oil (1 Tbsp) over medium-high heat. Once hot, add pork chop and sear for 2-3 minutes or until golden brown.

step 4

Flip the pork and sear for 2-3 more minutes. Remove the pork and set it aside.

step 5

In the same pan over medium heat, melt the Butter (2 Tbsp). Then add onion and apples. Cook until soft, about 5-10 minutes.

step 6

Add Fresh Thyme (2 sprigs), Apple Cider Vinegar (2 Tbsp), Fresh Rosemary (2 sprigs), and Brown Sugar (1 Tbsp). Cook for about 2 more minutes. Stir occasionally.

step 7

Bring the pork back to the pan. Warm the pork for about 2 more minutes.

step 8

Garnish with Fresh Thyme (1 sprig) and some Fresh Rosemary (1 sprig) on top. Serve

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