7 INGREDIENTS • 7 STEPS • 35MINS

Vegetarian Loaded Fries

Name: Vegetarian Loaded Fries
Total time: PT2100.0S
Yield: 6
Ingredients: 32 ounce French Fries; 0.75 pound Vegan Ground Beef; 1 Red Onion; 2 1/2 tablespoon Taco Seasoning; 8 ounce Cheddar Cheese Sauce; 1 tablespoon Olive Oil; 1 tablespoon Scallion

These loaded fries are the best vegetarian option dish for a game night! The amazing topping from plant-based meat that is cooked with only just red onion and taco seasoning can provide you the best-balanced flavor, combined with your favorite premade cheese sauce, it makes this dish perfect for a game night because there won’t have any way else easier but full of flavors like this recipe. Let’s get your food done fast and be ready for the match!

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35MINS

Total Time

$1.87

Cost Per Serving

Ingredients

Servings

us / metric

15 2/3 cups

Frozen French Fries

13 oz

Vegan Ground Beef

Medium Red Onion, finely chopped

2 1/2 Tbsp

Taco Seasoning

1 cup

Cheddar Cheese Sauce

1 Tbsp

Olive Oil

1 Tbsp

Scallion

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Author's Notes

Yields 6-8 servings.

Oven temperature and cooking time for the fries might be various depending on the fries brand so, make sure to cook fries according to the package instructions.

Cooking Instructions

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step 1

Preheat the oven to 425 degrees F (220 degrees C).

step 2

Arrange French Fries (15 2/3 cups) on a baking tray. Bake for 20 minutes or according to the package direction, mixing the fries halfway through.

step 3

While the potatoes are heating in the oven, make the topping. Heat the Olive Oil (1 Tbsp) in the skillet over medium-high heat. Once hot, add Red Onion (1) and cook for 5 minutes or until soft.

step 4

Add Vegan Ground Beef (13 oz) and Taco Seasoning (2 1/2 Tbsp). Cook for 5 more minutes. Once done, turn the heat to low while waiting for other components to finish.

step 5

Warm the Cheddar Cheese Sauce (1 cup) for about 1 minute in the microwave, stirring halfway through.

step 6

Remove the fries from the oven. Top them with meat mixture and cheese sauce.

step 7

Garnish with Scallion (1 Tbsp) and serve.